Wednesday, March 10 from 11:30 am to 1:30 pm A Delicious Homemade Soups Buffet Chicken Noodle Soup; Cream of Broccoli, Hearty Beef Barley,
New England Clam Chowder, Italian Wedding Soup
Chef's Special - Reuben Soup
Top it off with one of our delicious desserts
OPEN TO THE PUBLIC - $6.00 per person
TOURS AVAILABLE
"Life After Retirement"
FRIDAY, MARCH 26 - 10 am to 12 pm
Springside at Seneca Hill is the host site for this new program and is a public service of the Offices of Business and Community Relations at SUNY Oswego. The staff of RSVP will present an overview of retirement options with a co-presentation call "Mature Entrepreneurs". The presenters at Ellen Wahl, director of RSVP, Helen Milam, assistant director, Larry Perras and John Halleron, Small Business Advisors.
The program is free. There is a "how to" manual which may be purchased at a cost of $15, but is not required. To make a reservation, call the RSVP office at 312-2317.
Lunch is available (by reservation only) at a cost of $5.00. Choices are a Tuna Salad cold plate with roll, or a Turkey Deli Sandwich - specify type of bread with chips. Both are served with coffee or tea. If you would like to reserve lunch you must give your order at the RSVP number above.
